The ceiling unit lifted into the void above the bar.
Oasis Restaurant needed proper climate control across a function room and bar that ran hot whenever it filled up. The constraint was that the finished room had to stay looking like a finished room.
"The measure of a good install is that you can't tell where it went."
We set the units into the ceiling void above the bar and function space, running ductwork back through new bulkheads formed to match the existing ceiling lines.
Grilles were positioned to sit within the bulkhead detail rather than cut across the ceiling, and everything was boarded, filled and decorated to match once commissioning was done.
The result is a room that holds temperature through a full function, with no visible sign of the plant that does it.